Honey Pecan Pie with Honey Ice Cream
Prep Time:
Cook Time:
30 MINUTES
Serves:
8 SERVINGS
Our Product:
HONEY
Type:
DESSERT
Rich, decadent, and made with Fingerlakes Honey Company's honey, this Honey Pecan Pie is a must-have for any holiday celebration. The gooey, caramelized filling and crunchy pecans create a dessert that’s simply irresistible.
Ingredients
3 large eggs, beaten
1 cup chopped pecans
3 tablespoons butter
1 teaspoon vanilla extract
1 pinch ground nutmeg
1 (9-inch) refrigerated pie pastry
DIRECTIONS
Instructions:
Preheat oven to 325°F (165°C).
Press pastry into a 9-inch pie pan.
Bring honey to a boil in a saucepan.
Remove from heat and quickly whisk in eggs.
Stir in pecans, butter, vanilla, and nutmeg.
Pour into prepared pie pan.
Bake for 25-30 minutes or until set.
Honey Ice Cream
A match made in heaven - a warm, gooey honey pecan pie paired with a scoop of creamy honey ice cream.
Ingredients:
2 cups heavy cream
1 cup whole milk
1/2 cup granulated sugar
1/4 cup Fingerlakes Honey Company honey
1 tsp vanilla extract
Instructions:
Combine cream, milk, sugar, and honey in a saucepan. Heat over medium heat, stirring occasionally, until sugar dissolves and mixture simmers.
Remove from heat and stir in vanilla extract. Let cool to room temperature.
Cover and refrigerate until chilled, at least 2 hours or overnight.
Churn in an ice cream maker according to manufacturer’s instructions.
Freeze for at least 2 hours before serving.
Tips:
For an extra crunchy pecan topping, toast 1/2 cup of pecans in a 350°F oven for 5-7 minutes or until fragrant and lightly browned.
Consider adding a drizzle of honey or caramel sauce to the pie and ice cream for an extra layer of flavor.
If you don’t have an ice cream maker, you can also freeze the mixture in a shallow metal pan and then blend it in a food processor once frozen solid. This will give you a slightly chunkier texture.
Enjoy your delicious Honey Pecan Pie with Honey Ice Cream