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Ingredients
For the vinaigrette
3 tbsp freshly squeezed lemon juice
2 tbsp extra virgin olive oil
pinch salt and pepper to season
1 tbsp Fingerlakes Honey Company Honey
1 teaspoon chopped fresh thyme, or other fresh herbs
For the salad
4 cups Romaine lettuce (chopped)
1 cup diced cucumber
2 fresh peaches, cut in wedges
3 slices crisp cooked smoked bacon, chopped
DIRECTIONS
Whisk together all of the ingredients for the vinaigrette or shake together well in a covered mason jar.
Pour over the assembled salad ingredients, toss and serve immediately.
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