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Honey-Glazed Turkey

Prep Time:

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Cook Time:

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Serves:

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Our Product:

HONEY

Type:

MAIN DISH

Tender, juicy, and glazed with Fingerlakes Honey Company's honey, this Honey Glazed Turkey is a showstopper. It’s the ultimate blend of savory and sweet, making it the star of your holiday dinner.

Honey-Glazed Turkey

Ingredients

  • 1/2 cup Fingerlakes Honey Company Honey

  • 15 pound turkey

  • 1/2 cup dijon mustard

  • 1 teaspoon dried rosemary

  • 1 teaspoon onion powder

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

  • 1/2 teaspoon garlic powder

HONEY

DIRECTIONS

  1. Tie the turkey’s drumsticks together and tuck the wings underneath.

  2. Place turkey in roasting pan breast side up and bake at 325 F for two hours.

  3. Mix honey, dijon mustard, dried rosemary, onion powder, salt, pepper and garlic powder in a bowl and brush over turkey after first two hours of baking.

  4. Return to oven and continue to baste turkey with pan drippings until thermometer reads 180 F about two hours.

  5. Remove turkey and cover with tin foil for up to 15 minutes before carving.

  6. Serve with stuffing and gravy.

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