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Honey-Glazed Squash

Prep Time:

​

Cook Time:

50 Minutes

Serves:

4 Servings

Our Product:

HONEY

Type:

SIDE

Bring out the natural sweetness of squash with our Honey Glazed Squash recipe. Featuring Fingerlakes Honey Company’s honey, this dish combines tender roasted squash with a luscious glaze that’s perfect for fall feasts or cozy dinners. Simple, flavorful, and oh-so-satisfying, it’s a recipe you’ll come back to again and again.

Honey-Glazed Squash

Ingredients

  • 1/4 cup Fingerlakes Honey Company Honey

  • 2 tablespoons butter, room temperature

  • 1 tablespoon Worcestershire sauce

  • 1/4 cup chopped walnuts

  • 1/4 cup raisins

  • salt and pepper

  • 2 acorn squash

HONEY

DIRECTIONS

  1. Cut squash in half and remove seeds.

  2. Place, cut side down, in shallow pan. Add 1/2 inch hot water to pan.

  3. Bake at 350 degrees for 40-50 minutes until almost tender.

  4. Turn cut side up and season with salt and pepper.

  5. Combine honey, butter, Worcestershire sauce, walnuts and raisins in a bowl.

  6. Spoon into squash.

  7. Return to oven and bake 15 minutes longer until filling is heated and squash is tender.

  8. Serve and enjoy.

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