Honey Ginger Dressing

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Bright, zesty, and slightly sweet, this Honey Ginger Dressing is a game-changer for salads, grain bowls, and marinades. The warmth of fresh ginger pairs beautifully with the sweetness of Fingerlakes Honey Company honey, while rice vinegar and garlic add a touch of tangy depth. Whether you drizzle it over a crisp salad or use it as a flavorful marinade, this dressing will bring a burst of freshness to your meals. Quick to make and packed with bold flavors, it’s sure to become a staple in your kitchen.

📌 Servings

1 CUP

⏳ Prep Time:

5 MINUTES

⏰ Cook Time:

0 MINUTES

🛍️ Our Product:

HONEY

🍽️ Type:

SALAD

½ cup avocado oil
⅓ cup rice vinegar
¼ cup Fingerlakes Honey Company honey
2-inch knob ginger, peeled and freshly grated (or 1 heaping tablespoon ginger purée)
2 cloves garlic, roughly chopped
½ teaspoon salt
½ teaspoon black pepper

HONEY

Grate the ginger using a microplane or the smallest holes of a box grater.
Add all ingredients to a small blender or food processor and blend until creamy and smooth.
- Alternatively, whisk vigorously or shake the ingredients together in a jar or salad shaker.
- Blending will create a more emulsified dressing, but it’s delicious either way.
Use in lettuce wraps, salads, rice bowls, or as a marinade.
Store in an airtight container in the refrigerator for 1-2 weeks.