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Basil Burgers

Prep Time:

10 Minutes

Cook Time:

6 Minutes

Serves:

4 Servings

Our Product:

HERBS

Type:

MAIN DISH

Take your burger game to the next level with the herbal touch of dried basil! These Basil Burgers blend juicy ground meat with fragrant basil, creating a burger that’s flavorful, aromatic, and perfect for any barbecue or weeknight dinner. Enjoy an extra depth of taste that will leave you craving more.

Basil Burgers

Ingredients

  • 1 1/4 pounds ground beef

  • 3 tablespoons Worcestershire sauce

  • 1/4 teaspoon garlic salt

  • 1 1/2 tablespoons Fingerlakes Honey Company Dried Basil, or to taste

  • 1/4 teaspoon ground black pepper

  • 4 hamburger buns, split

DRIED BASIL

DIRECTIONS

Step 1


Preheat an outdoor grill for high heat.



Step 2


In a bowl, mix the ground beef, Worcestershire sauce, basil, garlic salt, and pepper. Form the mixture into 4 burger patties.



Step 3


Lightly oil the grill grate, and cook burgers about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness. Serve on hamburger buns.



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